Theory Of Cookery By Krishna Arora Free DOWNLOADl ((INSTALL))
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Theory Of Cookery By Krishna Arora is a must-have book for anyone who loves cooking and wants to improve their skills. It is a treasure trove of knowledge and wisdom that will help you create delicious dishes and impress your guests. Download Theory Of Cookery By Krishna Arora for free today and start your culinary journey!
Theory Of Cookery By Krishna Arora is not just a book, but a complete course on cooking. The book is divided into 12 chapters, each covering a different aspect of cooking. The chapters are as follows:
Introduction to Cookery: This chapter gives an overview of the history and evolution of cooking, the different types of cookery, and the basic principles and methods of cooking.
Food Commodities: This chapter explains the characteristics, classification, selection, storage, and preparation of various food commodities, such as cereals, pulses, vegetables, fruits, eggs, dairy products, meat, poultry, fish, and shellfish.
Food Production: This chapter covers the different techniques and equipment used for food production, such as cutting, mixing, kneading, baking, roasting, frying, grilling, steaming, boiling, poaching, braising, stewing, and more.
Kitchen Management: This chapter deals with the organization and management of the kitchen, such as kitchen layout, hygiene and sanitation, safety and security, waste management, inventory control, and cost control.
Nutrition: This chapter explains the concepts and principles of nutrition, such as nutrients, balanced diet, dietary guidelines, food groups, food pyramid, and nutritional disorders.
Menu Planning: This chapter covers the factors and principles involved in menu planning, such as types of menus, menu patterns, menu design, menu engineering, and menu analysis.
Food Presentation: This chapter covers the art and science of food presentation, such as plating techniques,
garnishing methods,
color schemes,
and portion control.
Indian Cuisine: This chapter introduces the diversity and richness of Indian cuisine,
such as regional cuisines,
spices and herbs,
cooking methods,
and popular dishes.
Chinese Cuisine: This chapter introduces the history and culture of Chinese cuisine,
such as regional cuisines,
ingredients,
cooking methods,
and popular dishes.
Continental Cuisine: This chapter introduces the origin and development of Continental cuisine,
such as European cuisines,
ingredients,
cooking methods,
and popular dishes.
Bakery: This chapter covers the basics and advanced techniques of bakery,
such as types of flours,
leavening agents,
baking methods,
and bakery products.
Confectionery: This chapter covers the basics and advanced techniques of confectionery,
such as types of sugars,
caramelization,
crystallization,
and confectionery products.
Theory Of Cookery By Krishna Arora is a comprehensive guide to culinary arts that will help you learn and master the art of cooking. Whether you are a student,
a professional,
or an enthusiast,
you will find this book useful and informative. Download Theory Of Cookery By Krishna Arora for free today and start your culinary journey! c481cea774